Preserving with Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More.
Preserving-with-Pomona-s.pdf
ISBN: 9781592339938 | 192 pages | 5 Mb
- Preserving with Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
- Page: 192
- Format: pdf, ePub, fb2, mobi
- ISBN: 9781592339938
- Publisher: Fair Winds Press
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